Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw Offering aromatic wild fruit intensity

Offering aromatic wild fruit intensity

which delayed development

pear and granny smith elements

it was disgorged in October 2020 following 36 months on lees in the Huet cellars and has just over 1g/L residual sugar (the wine is dosed with the 2017 Le Haut-Lieu Demi-Sec)

intense on the nose with notes of morello cherry and sour cherries

Grappa Nonino Ribolla Gialla Cru Monovitigno 500ml dlw Offering aromatic wild fruit intensityGrappa Artigianale Nonino Cru Monovitigno Ribolla Gialla is transparent and crystalline when tasted, with clear sensations of broom, lily of the valley and chamomile on the nose, together with vegetal notes of nettle and sage, wild flowers and chamomile, with slight alcoholic puffs that complete an elegant and refined nose. Everything is in order also in the tasting, in the precise sensation of cleanliness and rigor, where everything is in its place